Author Archives: Greenwell Farms

Coffee Brewing

Coffee brewing is not a science, but an art. For best results, grind your beans just prior to brewing. We recommend using a coarse to percolator grind for the filter-drip system method of brewing. Always use a clean coffee maker. Make sure there is no residue from previous usage. Use filtered or spring cold water […]

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Processing Coffee Cherry

It takes 4.25 pounds of coffee cherry to produce one pound of dried parchment. Each day’s harvest must be processed that day to ensure the highest quality in the final product. Coffee cherry is delivered to a facility called a pulping mill. Here, the under ripened and over-ripened cherries are discarded and the pulp from […]

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